Menu

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.

Our producers provide us with ingredients grown and prepared with passion and tradition.

Open

Breakfast

Monday – Saturday
7am – 11am

Lunch

Monday – Saturday
11am – 2pm

Dinner

Friday & Saturday
From 6pm

Breakfast

Monday - Saturday, 7am - 11am

  • Fruit toast with butter $8
  • Fruit toast with ricotta, banana and honey $16
  • Limone sourdough with smashed avocado and lemon $14
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $13
  • Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $12
  • Hearty bowl $16

    Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)

  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $18
  • Fruit salad with granola and house-made yoghurt $12
  • Buttermilk pancakes, local strawberry jam, maple $18
  • French toast with berries and whipped mascarpone $18

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

A La Carte Lunch Menu

  • Yarrow Park olives, warmed in local olive oil $6
  • Limone sourdough $3 per person
  • Roasted garlic ciabatta $8
  • Pork and bèchamel croquettes (2ea) $9
  • Regional cheese platter $21
  • Hearty Bowl $16

    Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)

  • Focaccia with pickled green tomato, provolone, leg ham $16
  • Lentil pattie, charred local cauliflower, 'Glendale' hazelnut puree $20
  • Pumpkin lasagna $24

    Local pumpkins roasted, then baked with hand made pasta sheets, bèchamel and mozzarella

  • Crumbed 'Aquna' Murray Cod, chips and salad $22
  • Chicken and mushroom crepe with salad $22
  • Burger with chilli jam and chips $20

    Beef or Lentil pattie

  • Snowy Mountain Trout with chickpea ragu $28

    Made with Wiseman's organic chickpeas from Coleambally

  • Slow cooked pork scotch fillet, mustard and potato puree, broccolini $28

    Riverina Berkshire Pork from Wagga Free Range Pork

Please see our display cabinet for daily sweets.

Lunch Sharing Feast

Our Limone Lunch sharing set menu is $40 per person for the food only. 

Please see the conditions of booking below*.

Limone Sourdough with local olive oil

Free-range Berkshire house-cured capocollo and Parmigiano

Croquettes

Pumpkin and ricotta ravioli, burnt butter and sage

Snowy Mountain Trout with chickpea ragu

Slow cooked pork scotch fillet, mustard and potato puree, broccolini

Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.

*Please note, this option is only available for bookings after 11am.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Dinner Menu

Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Yarrow Park olives warmed in olive oil $9
  • 1/2 Loaf Limone Sourdough, cultured butter and olive oil $8
  • Béchamel and Berkshire pork croquettes (2ea) $9
  • Stuffed quail legs with sticky spicy sauce (4ea) $18
  • Beetroot and venison tartare, pickled lilly pilly, crispy cavolo nero $22
  • Battered Qld tiger prawns with fingerlime mayo $24
  • Pizza bianca with Berkshire capocollo and burrata $26
  • Parsley risotto with whipped ricotta and toasted fennel seed $22
  • Lemon tagliolini with artichokes, chilli and anchovies $26
  • Snowy Mtn Trout with pea and mint salad, celeriac puree $36
  • Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce $36
  • Riverina beef with potato puree, silverbeet and black garlic jus $40

Sides

  • Piva's asparagus with dukkah $10
  • Potato and thyme pave $10

Sweets

  • Crème caramel with 'redbelly' blood oranges $16
  • Rhubarb, yoghurt gelato and strawberry $16
  • Chocolate mousse with licorice and crème fraiche $16
  • Regional cheese board with local condiments $8 per cheese

Set Dinner Menu

Our set menu is $98 per person. Please see the conditions of booking below.

Preserved eggplant and capocollo

Beetroot tartare, pickled lillypilly, puffed amaranth

Qld tiger prawn and fingerlime mayo

Snowy Mtn trout with pea and mint salad, celeriac puree

Lemon tagliolini with artichokes, chilli and anchovies

Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce

Blood orange

Chocolate mousse with licorice and crème friache

Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

Optional wine pairing available.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.