(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

 

OPEN

Dinner

Tuesday – Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Tagliatelle with ‘Myee’ quail, chestnut and parmigiano
Kangaroo tartare, pickled beetroot, mayonnaise
Warm borlotti bean salad with scampi, stinging nettle and bisque

Main

‘Riverina’ Black Angus, cime di rapa, persimmon 
Free-range Berkshire pork, jerusalem artichoke, radicchio
‘Aquna’ Murray Cod, nasturtium, fermented chilli, broth

Dessert

Peach, lemon sorbet, white chocolate, cookie crumb
Vanilla baked cheesecake, local strawberries
‘Junee’ Licorice semifreddo, plum, milk meringue

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides

 

 

 

 

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