(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

 

OPEN

Dinner

Tuesday - Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Fregola, asparagus, pecorino
Beef tartare, shallot, amaranth
Cappelletti, ricotta, green tomato, oregano

Main

Char-grilled lamb, saffron, prunes
Myee quail, lardo, artichoke, pistachio
“Aquna” Murray cod, mustard, fennel

Dessert

Blood orange granita, hibiscus, chocolate, pear
Olive oil cake, mascarpone, peach
Hazelnut, caramelised white chocolate, wattleseed

Optional Cheese Course

Duo or trio of Coolamon cheeses, our honey, condiments

Seasonal Sides ( fresh seasonal sides from our farm every night)

 

 

 

 

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