(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

 

OPEN

Dinner

Tuesday - Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Hand-cut tagliatelle with beef ragù
Confit rabbit, fennel and herb salad, candied pistachio
Risotto with soft curd cheese, young zucchini

Main

Crispy-skin ‘Aquna’ Murray Cod, spring beans, young garlic puree
Pasture fed Lamb, local quinoa salad, spiced yoghurt
‘Myee’ deboned Quail, soft polenta, caponata

Dessert

Chocolate mousse, pomegranate, pine nuts
Crème caramel with fresh blood orange
Semifreddo, golden queen peaches, amaretto

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides

 

 

 

 

Home  |  Menu  |  Reservations  |  Functions  |  Gift Vouchers  |  Gallery  |  Contact  |  Media