Entree

Confit rabbit, fennel and herb salad, pistachio
Rainbow trout tartare, friggitelli peppers, mayonnaise
Risotto with scampi, bisque, basil

Main

Wagyu beef, caponata, pine nut puree
Berkshire pork cutlet, pumpkin, salsa verde
Steamed ‘Aquna’ Murray Cod, tomato, buttermilk

Dessert

Peach, lemon sorbet, white chocolate, cookie crumb
Vanilla baked cheesecake, summer berries
Junee Licorice semifreddo, blood plum, milk meringue

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides