Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
Dinner
Thursday – Saturday
5.30pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
-
Limone sourdough, ciabatta or wholegrain Turkish toast $9
-
Fruit toast with butter $9
-
Fruit toast with ricotta, banana and honey $16
-
Limone sourdough with smashed avocado and lemon $16
-
Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
-
Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
-
Bacon and egg roll $12
-
Hearty bowl $18
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
-
Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $19
-
Fruit salad with granola and house-made yoghurt $15
-
Buttermilk pancakes, local strawberry jam, maple $20
-
French toast with seasonal fruit and whipped mascarpone $20
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
Starters
-
Quarter or half loaf of Limone sourdough $4 / $8
-
Roasted garlic ciabatta $8
-
Yarrow Park olives, warmed in local olive oil $9
-
Antipasto for two $24
Locally cured meats, pickled vegetables, cheese, and condiments
-
Pan-fried polenta with mushroom and Parmigiano $20
-
Pizza Margherita $22
24hr fermented dough, Piccolo Family Farm (PFF) passata, fresh basil, traditional buffalo mozzarella Add rocket, house cured capocollo & Parmigiano – $4
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $24
-
House-baked foccacia with mustard pickles, provolone, leg ham $19
Riverina Smoked Ham from Grunt Pork, pickles from Piccolo Family Farm
-
Confit quail with fennel and herbs, citrus, and hazelnut dukkha $26
-
Crumbed ‘Aquna’ Murray Cod, chips and salad $24
-
Chicken and mushroom crepe with salad $23
La Ionica free-range chicken
-
Beef burger with chilli jam and chips $22
-
Ravioli filled with ricotta and bail pesto
Hand-made fresh pasta using local eggs
-
Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
-
Rainbow trout with roasted bell peppers potatoes and fava beans $30
Snowy Mountain trout from Tumut, peppers from Piccolo Family Farm
-
Free-range pork collar with potato puree and seasonal vegetables $30
Sides
-
Rough-cut chips with rosemary salt $10
-
Broccolini with chili and almonds $12
-
Garden salad $10
Sweets
-
Millefoglie, licorice cream $16
-
Lemon Meringue $10
-
Traditional Gelato $4/scoop
Vanilla, Pistachio, Chocolate
Please see our display cabinet for daily sweets.
Starters
-
Quarter or half loaf of Limone sourdough $4 / $8
-
Roasted garlic ciabatta $8
-
Yarrow Park olives, warmed in local olive oil $9
-
Antipasto for two $24
Locally cured meats, pickled vegetables, cheese, and condiments
-
Pan-fried polenta with mushroom and Parmigiano $20
-
Pizza Margherita $22
24hr fermented dough, Piccolo Family Farm (PFF) passata, fresh basil, traditional buffalo mozzarella Add rocket, house cured capocollo & Parmigiano - $4
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $24
-
House-baked foccacia with mustard pickles, provolone, leg ham $19
Riverina Smoked Ham from Grunt Pork, pickles from Piccolo Family Farm
-
Confit quail with fennel and herbs, citrus, and hazelnut dukkha $26
-
Crumbed 'Aquna' Murray Cod, chips and salad $24
-
Chicken and mushroom crepe with salad $23
La Ionica free-range chicken
-
Beef burger with chilli jam and chips $22
-
Ravioli filled with ricotta and bail pesto
Hand-made fresh pasta using local eggs
-
Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
-
Rainbow trout with roasted bell peppers potatoes and fava beans $30
Snowy Mountain trout from Tumut, peppers from Piccolo Family Farm
-
Free-range pork collar with potato puree and seasonal vegetables $30
Sides
-
Rough-cut chips with rosemary salt $10
-
Broccolini with chili and almonds $12
-
Garden salad $10
Sweets
-
Millefoglie, licorice cream $16
-
Lemon Meringue $10
-
Traditional Gelato $4/scoop
Vanilla, Pistachio, Chocolate
Please see our display cabinet for daily sweets.
- Destination NSW
- Destination NSW
Dinner
Snacks (available until 10pm)
-
1/2 or 1/4 loaf of Limone Sourdough, cultured butter and olive oil $4 / $8
-
Yarrow Park olives warmed in olive oil $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $22
-
Chicken skewers, lemon pepper (4ea.) $18
-
Fried Asiago Puff (ea.) $7.5
-
Chickpea slider with house-made yoghurt (ea.) $14
-
Mondeghili (Milanese fried meatballs) with mustard (3ea.) $14
-
Pizza Margherita $22
+ capocollo, rocket, Parmigiano $4
Entree
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $24
-
Pan-fried polenta with mushrooms and Parmigiano $20
-
Confit quail with fennel and herbs, citrus, and hazelnut dukkha $26
-
Smoked cod carpaccio with fava beans and mint salad $24
-
Ricotta ravioli with basil pesto, fermented green tomatoes $32
Main
-
Snowy Mountain Trout, pomegranate, radish, and celeriac $40
-
Free-range pork collar, almond, apple, and cabbage salad $46
-
Riverina beef with burnt onion purée, horseradish, and $52
Vegetables
-
Rough-cut potatoes chips with rosemary salt $10
-
Sauteed broccolini with chilli and almond $12
-
Radicchio salad with orange and vino cotto $12
-
Garden salad $10
Sweets
-
Crème caramel with blood orange and almond streusel $16
-
Dark chocolate tart with pecan and strawberries $16
-
Millefoglie with marscapone, ‘Junee’ licorice and pear $16
Chef’s Sharing Menu
$85 per person
Limone Sourdough
Asiago cheese puffs
Smoked ‘Aquna’ Murray Cod with fava beans and mint
Chickpea slider
Ricotta Ravioli with basil pesto and fermented green tomatoes
Free-range pork, almond, apple and cabbage salad
Rough-cut potato chips with rosemary salt
Creme caramel with blood orange and almond streusel
Optional beverage pairing available.
Menu is subject to changes.
Snacks (available until 10pm)
-
1/2 or 1/4 loaf of Limone Sourdough, cultured butter and olive oil $4 / $8
-
Yarrow Park olives warmed in olive oil $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $22
-
Chicken skewers, lemon pepper (4ea.) $18
-
Fried Asiago Puff (ea.) $7.5
-
Chickpea slider with house-made yoghurt (ea.) $14
-
Mondeghili (Milanese fried meatballs) with mustard (3ea.) $14
-
Pizza Margherita $22
+ capocollo, rocket, Parmigiano $4
Entree
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $24
-
Pan-fried polenta with mushrooms and Parmigiano $20
-
Confit quail with fennel and herbs, citrus, and hazelnut dukkha $26
-
Smoked cod carpaccio with fava beans and mint salad $24
-
Ricotta ravioli with basil pesto, fermented green tomatoes $32
Main
-
Snowy Mountain Trout, pomegranate, radish, and celeriac $40
-
Free-range pork collar, almond, apple, and cabbage salad $46
-
Riverina beef with burnt onion purée, horseradish, and $52
Vegetables
-
Rough-cut potatoes chips with rosemary salt $10
-
Sauteed broccolini with chilli and almond $12
-
Radicchio salad with orange and vino cotto $12
-
Garden salad $10
Sweets
-
Crème caramel with blood orange and almond streusel $16
-
Dark chocolate tart with pecan and strawberries $16
-
Millefoglie with marscapone, ‘Junee’ licorice and pear $16
Chef's Sharing Menu
$85 per person
Limone Sourdough
Asiago cheese puffs
Smoked ‘Aquna’ Murray Cod with fava beans and mint
Chickpea slider
Ricotta Ravioli with basil pesto and fermented green tomatoes
Free-range pork, almond, apple and cabbage salad
Rough-cut potato chips with rosemary salt
Creme caramel with blood orange and almond streusel
Optional beverage pairing available.
Menu is subject to changes.
