We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.


Breakfast and Lunch

Monday – Saturday
7am to 2pm


Friday & Saturday 

From 6pm


(02) 6962 3777


Monday - Saturday, 7am - 2pm

Please see our display cabinet for daily specials.


Monday - Saturday, 11am - 2pm

Please see our display cabinet for daily sweets.


Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Potato doughnuts (2 ea) $7
  • Berkshire capocollo, house made pickles, crostini $10
  • 'Aquna' Murray Cod pieces, fermented chickpea dip (2ea) $14
  • Braised Lamb ribs, salsa verde (4 ea) $16
  • Limone sourdough, cultured butter & local olive oil $3pp
  • Caprese salad, mozzarella and basil $20
  • Poblano peppers stuffed with borolotti and soured cream $22
  • Risotto, pickled beetroot and caramel balsamic $24
  • Tagliolini, zucchini flowers, chilli and garlic $24
  • Steamed 'Aquna' Cod, confit cherry tomatoes and herb crumb $38
  • Crumbed 'Berkshire' pork cutlet, sauerkraut, almond and miso $38
  • 'Junee' lamb (160g), braised greens, burnt onion puree and black garlic jus $42
  • Sautèed zucchini with herbs $10
  • Roast potatoes with sage and rosemary $10
  • Coffee mousse, white chocolate and honeyed almonds $16
  • Lemon sorbet, aerated dark chocolate, quince jam $16
  • Olive oil cake, figs poached in Tawny port, mascarpone $16
  • Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Almond milk and fermented tomato
  • Caprese salad
  • Braised lamb ribs, salsa verde
  • -
  • Battered '‘Aquna’ Murray Cod, fermented chickpea
  • -
  • Poblano peppers stuffed with borlotti and soured cream
  • -
  • ‘Junee’ Lamb rump, grilled squash and black garlic
  • -
  • Lemon sorbet with stone fruit cream
  • -
  • Coffee mousse, white chocolate and honeyed almonds

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.