(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

OPEN

Dinner

Tuesday - Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Vitello tonnato
Tagliolini, Autumn mushrooms
Murray cod, chickpea, parsley oil

Main

Free range pork, pumpkin, shallot, sage
Junee Lamb, peppers, raviolo fritto
Rainbow trout, almond, wild sorrel

Whole Murray Cod  *Pre-order only,  48 hours in advance ($15 surcharge)

Dessert

Pomegranate granita, walnut, hibiscus, chocolate
Goats milk tart, botrytis gelato, prunes
Rice pudding, chestnuts

Optional Cheese Course

Duo or trio of Coolamon cheeses, our honey, condiments

Seasonal Sides ( fresh seasonal sides from our farm every night)

 

 

 

 

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