(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

 

OPEN

Dinner

Tuesday – Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Confit rabbit, fennel and herb salad, pistachio
Rainbow trout tartare, friggitelli peppers, mayonnaise
Risotto with scampi, bisque, basil

Main

Wagyu beef, caponata, pine nut puree
Berkshire pork cutlet, pumpkin, salsa verde
Steamed ‘Aquna’ Murray Cod, tomato, buttermilk

Dessert

Peach, lemon sorbet, white chocolate, cookie crumb
Vanilla baked cheesecake, summer berries
Junee Licorice semifreddo, blood plum, milk meringue

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides

 

 

 

 

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