Menu

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.

Our producers provide us with ingredients grown and prepared with passion and tradition.

Open

Breakfast

Monday – Saturday
7am – 11am

Lunch

Monday – Saturday
11am – 2pm

Dinner

Friday & Saturday
From 6pm

Breakfast

Monday - Saturday, 7am - 11am

  • Fruit toast with butter $8
  • Fruit toast with ricotta, banana and honey $16
  • Limone sourdough with smashed avocado and lemon $15
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $14
  • Optional sides: 'Grunt' free-range bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $12
  • Hearty bowl $17

    Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)

  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $19
  • Fruit salad with granola and house-made yoghurt $13
  • Buttermilk pancakes, local strawberry jam, maple $19
  • French toast with local poached queen peaches and whipped mascarpone $19

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

A La Carte Lunch Menu

Starters

  • Quarter or half loaf of Limone sourdough $4 / $8
  • Roasted garlic ciabatta $8
  • Yarrow Park olives, warmed in local olive oil $9
  • Polenta with sauteed mushrooms $16

    Pan-fried polenta with mushrooms, thyme, and local vinegar

  • Regional cheese platter $16 - $24

    Two cheeses - $16, Three cheeses - $24

Casual Lunch

  • Chickpea and quinoa salad $18

    Dissegna Quinoa, Wiseman organic chickpeas, eggplant from PFF, spiced pistachio, preserved lemon (Add poached egg, $3)

  • House-baked focaccia with pickled zucchini, provolone, leg ham $18

    Locally grown and smoked ham from Grunt Pork, zucchini from PFF

  • Crumbed 'Aquna' Murray Cod, chips and salad $24
  • Chicken and mushroom crepe with salad $22

    La Ionica free-range chicken

  • Burger with chilli jam and chips $20

Mains

Sides

  • Sauteed Piccolo Farm zucchini $10
  • Bowl chips $8

Sweets

  • Strawberry semifreddo, oat crumb $12

    Strawberries from Piccolo Family Farm

  • Hazelnut and almond torte, mascarpone cream $12

    Glendale hazelnuts and local almonds

Please see our display cabinet for daily sweets.

Sharing Menu

Our Limone Lunch sharing set menu is $45 per person for the food only. 

Minimum 4 people per booking for this menu. 

Please see the conditions of booking below*.

Limone Sourdough with local olive oil

Tagliatelle with slow-cooked beef ragù

Baccala croquettes with rocket and lemon

Rainbow trout with pepperonata

Free-range chicken breast with sun-dried tomato pesto, potato puree and braised greens

Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.

*Please note, this option is only available for bookings after 11am.

Limone Lunch Sharing Menu is for bookings of 4 persons and over.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Dinner Menu

Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • ‘Aquna’ Murray Cod with roasted green capsicum, fermented cavolo nero $36
  • Braised ‘Grunt Pork’ with onion bechamel, beetroot and green apple $36
  • Riverina beef with potato puree, marinated eggplant and black garlic jus $40

Sides

  • Zucchini from Piccolo Family Farm $10
  • Roasted rosemary and sage potatoes $10

Sweets

Set Dinner Menu

Our set menu is $98 per person. Please see the conditions of booking below.

Pickles and house-cured salami

Tempura zucchini with organic chickpeas

Venison tartare, emu egg mayonnaise, crostini

Spinach and ricotta dumplings with butter and sage

‘Aquna’ Murray Cod with roasted green capsicum, fermented cavolo nero

Riverina beef with potato, marinated eggplant and black garlic jus

Pomegranate

‘Junee’ Licorice mousse, citrus and almond  

Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

Optional wine pairing available.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.