MENU

We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.

OPEN

Breakfast and Lunch

Monday – Saturday
7am to 2pm

Dinner

Friday & Saturday 

From 6pm

PHONE

(02) 6962 3777

Breakfast

Monday - Saturday, 7am - 2pm

  • Fruit toast with butter $7
  • Fruit toast with ricotta, banana and honey $14
  • Limone sourdough with smashed avocado and lemon $14
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $12
  • Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $10
  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $16
  • Fruit salad with granola and house-made yoghurt $10
  • Buttermilk pancakes, local strawberry jam, maple $16
  • French toast with berries and whipped mascarpone $16

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Please see our display cabinet for daily sweets.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Potato doughnuts (2 ea) $7
  • Parmigiano cracker with heirloom tomatoes (2ea) $12
  • Linseed cracker, beef tartare, pickled radish (1ea) $8
  • Grissini, Berkshire capocollo, parmigiano $14
  • Limone sourdough, cultured butter & local olive oil $3pp
  • Battered 'Aquna' Murray Cod pieces, fermented chickpea dip $22
  • Stuffed zucchini flowers, potato, goats cheese sauce $22
  • Green risotto, buffalo mozzarella, parsley puree $24
  • Tagliolini, artichokes, chilli, anchovies $26
  • Pan fried Murray Cod, pickles, fermented cavolo nero $38
  • Crumbed 'Berkshire' pork cutlet, sauerkraut, garlic and almond $38
  • 'Riverina' Black Angus (160g), braised greens, burnt onion puree $42
Sides
  • Sautèed zucchini with house made yoghurt dressing $10
  • Roast parsnips with honey and thyme $10
Sweets
  • Orange custard tart, house made mulberry gelato $16
  • Lemon sorbet, aerated dark chocolate, quince jam $16
  • Goats milk panna cotta, cherries, caramelised walnut $16
  • Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Potato doughnuts
  • Parnigiano cracker, heirloom tomatoes
  • Kangaroo spiedino, quandong glaze
  • -
  • ‘Aquna’ Murray Cod belly, sautèed saltbush, fingerlime and butter emulsion
  • -
  • Stuffed zucchini flower, potato, goats cheese sauce
  • -
  • Deboned quail, parsnip puree, baby vegetables, blood OJ glaze
  • -
  • Pomegranate granita
  • -
  • Orange custard tart, house made mulberry gelato

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.