Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
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Limone sourdough, ciabatta or wholegrain Turkish toast $9
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Fruit toast with butter $9
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Fruit toast with ricotta, banana and honey $16
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Limone sourdough with smashed avocado and lemon $16
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Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
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Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
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Bacon and egg roll $12
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Hearty bowl $18
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
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Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $19
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Fruit salad with granola and house-made yoghurt $15
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Buttermilk pancakes, local strawberry jam, maple $20
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French toast with seasonal fruit and whipped mascarpone $20
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
Antipasti
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Quarter or half loaf of Limone sourdough $5 / $9
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Roasted garlic ciabatta $9
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Local olives, warmed in local olive oil $10
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Potato Croquettes (4 ea) $18
Served with mustard mayonnaise
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Buffalo mozzarella with heirloom tomatoes $18
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Sliced cured meats and cheese selection $7
Locally smoked leg ham 60g, Capocollo 60g, Provolone 60g
Panini
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House-baked focaccia (Open-grill with side salad or closed focaccia) $20
Mustard pickles, provolone, leg ham, rocket | Buffalo mozzarella and capocollo, rocket, vino cotto | Grilled chicken, ricotta, and sundried tomatoes
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Burger with hand-cut chips $22
Served on a house-made potato bun with salad and pickles: Crispy chicken burger OR Chickpea burger
Primi
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Risotto with zucchini ribbons and preserved lemon $26
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Gnocchi with white sauce and spring peas $28
House-made gnocchi, parmigiano broth and butter sauce
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Tagliatelle with braised beef ragu $28
Secondi
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Roasted winter greens with toasted almonds and local quinoa (GF, vegan) $22
Add grilled chicken breast +$6
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Chicken and mushroom crepe with salad $25
La Ionica free-range chicken
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Crumbed ‘Aquna’ Murray Cod, chips and salad $27
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Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
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Rainbow trout with white bean puree and seasonal vegetables $34
Snowy Mountain trout from Tumut, vegetables from Piccolo Family Farm
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Slow-cooked pork with potato puree, and seasonal vegetables $38
Berkshire pork from Wagga Free Range Pork
Contorni
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Rough-cut chips with rosemary salt $10
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Greens & almond dukkah $12
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Garden salad $10
Sweets
Please see our display cabinet for daily sweets.
