Entree

Confit rabbit, fennel and herb salad, ‘Harefield’ pistachio
Beef tartare, pickled beetroot, mayonnaise
Ravioli, smoked pumpkin, chèvre, ‘Glendale’ hazelnuts

Main

‘Riverina’ Black Angus, caponata, pine nut puree
Free-range Berkshire pork cutlet, pumpkin, salsa verde
‘Aquna’ Murray Cod, nasturtium, fermented chilli, broth

Dessert

Peach, lemon sorbet, white chocolate, cookie crumb
Vanilla baked cheesecake, summer berries
‘Junee’ Licorice semifreddo, blood plum, milk meringue

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides