We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.


Breakfast and Lunch

Monday – Saturday
7am to 2pm


Friday & Saturday 

From 6pm


(02) 6962 3777


Monday - Saturday, 7am - 2pm

  • Fruit toast with butter $7
  • Fruit toast with ricotta, banana and honey $14
  • Limone sourdough with smashed avocado and lemon $14
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $12
  • Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $10
  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $16
  • Fruit salad with granola and house-made yoghurt $10
  • Buttermilk pancakes, local strawberry jam, maple $16
  • French toast with berries and whipped mascarpone $16

Please see our display cabinet for daily specials.


Monday - Saturday, 7am - 2pm

Please see our display cabinet for daily sweets.


Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Braised lamb pocket (1 ea) $4
  • Baccala croquettes (2 ea) $7
  • Moreton bay bug, sriracha mayonnaise (2 ea) $14
  • Grissini, capocollo, parmigiano $14
  • Limone sourdough, cultured butter & local olive oil $3pp
  • Beetroot risotto, buffalo mozarella, balsamic $22
  • 'Aquna' Murray Cod belly, fermented salad $22
  • Agnolotti, mushroom broth, almonds $26
  • Caccio e pepe, native pepper, sliced lardo $26
  • Pan fried Murray Cod, celeriac and cauliflower $38
  • Slow cooked 'Berkshire' pork with miso and almond roasted fennel $38
  • 'Riverina' Black Angus (160g), spicy fries, burnt onion sauce $42
  • Chilli sauted broccolini, chopped almonds $10
  • Roast potatoes with rosemary $10
  • Ginger & Almond cake, carrot glaze, buttermilk gelato, caramelised walnut $18
  • Lemon tart with soft meringue $14
  • Regional cheese board with local and seasonal condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Parmigiano and mushrooms
  • Moreton bay bug, sriracha mayonnaise
  • Braised lamb pocket
  • -
  • ‘Aquna’ Murray Cod collar, radish & fermented cabbage salad
  • Agnolotti, mushroom broth, almonds
  • 'Myee' Quail, soft polenta, prune jus, wild chicory
  • -
  • Pomegranate & prickly pear granita
  • Ginger & Almond cake, carrot, buttermilk gelato, caramelised walnut

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.