Entree

Hand-cut tagliatelle with beef ragù
Confit rabbit, fennel and herb salad, candied pistachio
Risotto with soft curd cheese, young zucchini

Main

Crispy-skin ‘Aquna’ Murray Cod, spring beans, young garlic puree
Pasture fed Lamb, local quinoa salad, spiced yoghurt
‘Myee’ deboned Quail, soft polenta, caponata

Dessert

Chocolate mousse, pomegranate, pine nuts
Crème caramel with fresh blood orange
Semifreddo, golden queen peaches, amaretto

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides