Menu

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.

Our producers provide us with ingredients grown and prepared with passion and tradition.

Open

Breakfast

Monday – Saturday
7am – 11am

Lunch

Monday – Saturday
11am – 2pm

Dinner

Thursday – Saturday 
5.30pm

Breakfast

Monday - Saturday, 7am - 11am

  • Limone sourdough, ciabatta or wholegrain Turkish toast $9
  • Fruit toast with butter $9
  • Fruit toast with ricotta, banana and honey $16
  • Limone sourdough with smashed avocado and lemon $16
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
  • Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $12
  • Hearty bowl $18

    Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)

  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $19
  • Fruit salad with granola and house-made yoghurt $15
  • Buttermilk pancakes, local strawberry jam, maple $20
  • French toast with seasonal fruit and whipped mascarpone $20

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Starters

  • Quarter or half loaf of Limone sourdough $5 / $9
  • Roasted garlic ciabatta $9
  • Local olives, warmed in local olive oil $10
  • Antipasto for two $26

    Locally cured meats, pickled vegetables, cheese, and condiments

  • Baccala Croquettes (4 ea) $18
  • Fried Asiago Puff (ea.) $7.5

Sides

Sweets

Please see our display cabinet for daily sweets.

Dinner

Snacks (available until 10pm)

Entree

Main

  • Pan-fried 'Aquna' Murray Cod with tomatoes and cucumber $54
  • De-boned 'Myee' quail with fig, polenta and eggplant pickle $48
  • Riverina beef with soubise sauce and greens $52

Vegetables

Sweets

Chef's Sharing Menu

$90 per person

Limone Sourdough


Asiago cheese puffs

Snowy Mountain Trout tartare with beetroot and pickled radish

Crumbed chickpea patty with fermented cabbage and yoghurt

Pumpkin gnocchi with blue cheese sauce

‘Riverina’ beef and soubise sauce and greens

 

Rough-cut potato chips with rosemary salt

 

 

‘Junee’ licorice semifreddo, raspberries and almond crumb

 

 

Optional beverage pairing available.

Menu is subject to changes.