MENU
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition
DINNER MENU
Tuesday, Wednesday and Thursday
A la Carte
Two course menu
$60
Three course menu
$75
Friday and Saturday
A la Carte
Three course menu
$75
OPEN
Dinner
Tuesday - Saturday
from 6pm
PHONE
(02) 6962 3777
Entree
Fregola, asparagus, pecorino
Beef tartare, shallot, amaranth
Cappelletti, ricotta, green tomato, oregano
Main
Char-grilled lamb, saffron, prunes
Myee quail, lardo, artichoke, pistachio
“Aquna” Murray cod, mustard, fennel
Dessert
Blood orange granita, hibiscus, chocolate, pear
Olive oil cake, mascarpone, peach
Hazelnut, caramelised white chocolate, wattleseed
Optional Cheese Course
Duo or trio of Coolamon cheeses, our honey, condiments
Seasonal Sides ( fresh seasonal sides from our farm every night)
Home | Menu | Reservations | Functions | Gift Vouchers | Gallery | Contact | Media