We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as a special Degustation Menu for Friday and Saturday evenings commencing the 22nd May. Due to limited availability, we are encouraging all reservations to be made on our online booking system. We will be opening bookings for the Degustation on Monday 18th May.
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.