MENU

We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as a special Degustation Menu for Friday and Saturday evenings commencing the 22nd May. Due to limited availability, we are encouraging all reservations to be made on our online booking system. We will be opening bookings for the Degustation on Monday 18th May.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.

OPEN

Cafe

Monday – Saturday
7am to 2pm

Dinner

Friday & Saturday Degustation Menu

PHONE

(02) 6962 3777

Breakfast & Lunch

Monday – Saturday (7am – 2pm)

Breakfast

Limone sourdough with smashed avocado and lemon – $14

Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish – $10 (Optional sides Bacon, Avocado, Pickled mushrooms $3 ea)

Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast – $16

Fruit salad with muesli and house-made yoghurt – $10

French toast with berries and whipped mascarpone – $16

Lunch

Pumpkin and ricotta ravioli with burnt butter and sage – $20

Thai laksa curry with local ‘Aquna’ Murray Cod and rice – $18

Chicken schnitzel burger, zucchini relish, salad & chips – $20

Closed focaccia with leg ham, provolone & peperonata – $14

Spinach & Ricotta cannelloni w/radicchio & citrus salad – $20


Degustation Menu

Friday & Saturday evenings (from 6pm)

Linseed & pumpkin seed chip, Riverina Black Angus tartare
Burnt eggplant pocket
Freshly shucked oyster, warm bush tea & pickled cucumber
———-
‘Aquna’ Murray Cod collar, radish & fermented cabbage salad
———-
Culurzones, ‘Tolpuddle’ goats’ cheese, ‘Glendale’ hazelnuts
———-
‘Myee’ Quail, Berkshire lardo, chestnut & Carnaroli rice
———-
Pomegranate & prickly pear granita
———-
Ginger & Almond cake, carrot, buttermilk gelato, caramelised walnut