MENU
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition
DINNER MENU
Tuesday, Wednesday and Thursday
A la Carte
Two course menu
$60
Three course menu
$75
Friday and Saturday
A la Carte
Three course menu
$75
OPEN
Dinner
Tuesday - Saturday
from 6pm
PHONE
(02) 6962 3777
Entree
Vitello tonnato
Tagliolini, Autumn mushrooms
Murray cod, chickpea, parsley oil
Main
Free range pork, pumpkin, shallot, sage
Junee Lamb, peppers, raviolo fritto
Rainbow trout, almond, wild sorrel
Whole Murray Cod *Pre-order only, 48 hours in advance ($15 surcharge)
Dessert
Pomegranate granita, walnut, hibiscus, chocolate
Goats milk tart, botrytis gelato, prunes
Rice pudding, chestnuts
Optional Cheese Course
Duo or trio of Coolamon cheeses, our honey, condiments
Seasonal Sides ( fresh seasonal sides from our farm every night)
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