MENU

We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.

OPEN

Breakfast and Lunch

Monday – Saturday
7am to 2pm

Dinner

Friday & Saturday 

From 6pm

PHONE

(02) 6962 3777

Breakfast

Monday - Saturday, 7am - 11am

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Please see our display cabinet for daily sweets.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

Sides
  • Broccolini sautéed with oyster sauce and sesame $10
  • Roast potatoes with sage and rosemary $10
Sweets
  • Coffee mousse, white chocolate and honeyed almonds $16
  • Lime custard tart with crème friache $16
  • Almond cake, chocolate and whey gelato, pomegranite $16
  • Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Berkshire pork and bechamel croquettes
  • Roasted chestnut with charred brussels sprouts
  • Charcoal grilled tiger prawns, fresh lime
  • -
  • Poached 'Aquna' Murray Cod, mushrooms and land cress
  • -
  • Ravioli with stinging nettle, burnt butter and 'Glendale' hazelnuts
  • -
  • 'Riverina' Black Angus flank, braised celeriac puree, rapini
  • -
  • Strawberry granita, lemon zest
  • -
  • Millefoglie, botrytis custard, poached apple

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.