Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
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Limone sourdough, ciabatta or wholegrain Turkish toast $9
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Fruit toast with butter $9
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Fruit toast with ricotta, banana and honey $16
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Limone sourdough with smashed avocado and lemon $16
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Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
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Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
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Bacon and egg roll $12
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Hearty bowl $18
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
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Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $19
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Fruit salad with granola and house-made yoghurt $15
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Buttermilk pancakes, local strawberry jam, maple $20
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French toast with seasonal fruit and whipped mascarpone $20
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
Antipasti
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Quarter or half loaf of Limone sourdough $5 / $9
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Roasted garlic ciabatta $9
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Local olives, warmed in local olive oil $10
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Antipasto for two $26
Locally cured meats, pickled vegetables, cheese, and condiments
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Potato Croquettes (4 ea) $18
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Stuffed chicken wing (ea.) $8.5
Fried and served with a sweet chili dipping sauce
Lunch
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Roasted winter greens with toasted almonds and local quinoa (GF, vegan) $22
Add grilled chicken breast +$6
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House-baked foccacia with mustard pickles, provolone, leg ham $20
Riverina Smoked Ham from Grunt Pork, pickles from Piccolo Family Farm
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Crumbed ‘Aquna’ Murray Cod, chips and salad $27
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Chicken and mushroom crepe with salad $25
La Ionica free-range chicken
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Burger: potato bun, pickles, with hand-cut chips $22
Crispy chicken burger or crumbed chickpea patty
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Risotto Parmigiano with nettle puree $26
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Ravioli with pumpkin, burnt butter and sage $28
House-made fresh pasta using local eggs
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Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
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Rainbow trout with white bean puree and seasonal vegetables $34
Snowy Mountain trout from Tumut, vegetables from Piccolo Family Farm
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‘Junee’ Lamb medallion with potato puree, and seasonal vegetables (GF) $38
Sides
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Rough-cut chips with rosemary salt $10
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Broccolini & almond dukkah $12
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Garden salad $10
Sweets
Please see our display cabinet for daily sweets.
Snacks (available until 10pm)
-
Quarter or half loaf of Limone Sourdough, cultured butter and olive oil $5 / $9
-
Local olives warmed in olive oil $10
-
Roasted garlic ciabatta $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $26
-
House-made lamb sausages with caponata $16
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Potato croquettes with mustard mayonnaise (4ea $18
Entree
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Risotto parmigiano with nettle and smoked ‘Aquna’ Murray Cod $34
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Roasted greens with toasted almonds and local quinoa $26
-
Crumbed chickpea patty with house-made yoghurt (ea.) $22
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Tortelli di Zucca $32
Main
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Rainbow trout with beetroot and daikon salad, pangrattato $46
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Slow-cooked pork scotch fillet with polenta and salsa verde $48
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Braised ‘Junee’ Lamb with potato puree and greens $50
Vegetables
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Rough-cut potatoes chips with rosemary salt $10
-
Broccolini & almond dukkah $12
-
Garden salad $10
Sweets
-
Vanilla cheesecake, with fig jam and cream $18
-
White chocolate with lemon custard and spiced sponge $18
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Chocolate mousse with berry compote and chocolate crumb $18
Chef’s Sharing Menu
$95 per person
Limone Sourdough
Potato croquettes with mustard mayonnaise
Smoked ‘Aquna’ Murray Cod with stinging nettle
Crumbed chickpea patty with fermented cabbage and yoghurt
Tortelli di zucca
‘Junee’ lamb medallion with potato puree and greens
Rough-cut potato chips with rosemary salt
Vanilla Cheesecake, with fig jam and cream
Optional beverage pairing available.
Menu is subject to changes.
Snacks (available until 10pm)
-
Quarter or half loaf of Limone Sourdough, cultured butter and olive oil $5 / $9
-
Local olives warmed in olive oil $10
-
Roasted garlic ciabatta $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $26
-
House-made lamb sausages with caponata $16
-
Potato croquettes with mustard mayonnaise (4ea $18
Entree
-
Risotto parmigiano with nettle and smoked ‘Aquna’ Murray Cod $34
-
Roasted greens with toasted almonds and local quinoa $26
-
Crumbed chickpea patty with house-made yoghurt (ea.) $22
-
Tortelli di Zucca $32
Main
-
Rainbow trout with beetroot and daikon salad, pangrattato $46
-
Slow-cooked pork scotch fillet with polenta and salsa verde $48
-
Braised ‘Junee’ Lamb with potato puree and greens $50
Vegetables
-
Rough-cut potatoes chips with rosemary salt $10
-
Broccolini & almond dukkah $12
-
Garden salad $10
Sweets
-
Vanilla cheesecake, with fig jam and cream $18
-
White chocolate with lemon custard and spiced sponge $18
-
Chocolate mousse with berry compote and chocolate crumb $18
Chef's Sharing Menu
$95 per person
Limone Sourdough
Potato croquettes with mustard mayonnaise
Smoked ‘Aquna’ Murray Cod with stinging nettle
Crumbed chickpea patty with fermented cabbage and yoghurt
Tortelli di zucca
‘Junee’ lamb medallion with potato puree and greens
Rough-cut potato chips with rosemary salt
Vanilla Cheesecake, with fig jam and cream
Optional beverage pairing available.
Menu is subject to changes.
