We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.


Breakfast and Lunch

Monday – Saturday
7am to 2pm


Friday & Saturday 

From 6pm


(02) 6962 3777


Monday - Saturday, 7am - 11am

Please see our display cabinet for daily specials.


Monday - Saturday, 11am - 2pm

Please see our display cabinet for daily sweets.


Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Yarrow Park olives warmed in olive oil $6
  • Béchamel and Berkshire pork croquettes (2ea) $9
  • Local Poblano peppers with local aged vinegar $9
  • 'Aquna' Cod belly Katsu Sando (2ea) $16
  • Limone sourdough, cultured butter & local olive oil $3pp
  • Lentil crisp bread with burnt eggplant ragu and pickles $20
  • Beetroot risotto, goats cheese and balsamic $22
  • Fregola, roasted peppers, Qld tiger prawns and pangrattato $24
  • Cappelletti, ricotta, fermented tomato and basil $24
  • Steamed 'Aquna' Cod, fermented jalapeno and nastursium $38
  • 'Myee' deboned quail, organic cornmeal, radicchio in vino cotto $38
  • 'Riverina' Black Angus flank, broccolini and black garlic $42
  • Roasted pumpkin with pepitas $10
  • Roast potatoes with sage and rosemary $10
  • Coffee mousse, white chocolate and honeyed almonds $16
  • Lime custard tart with crème friache $16
  • Almond cake, chocolate and whey gelato, pomegranite $16
  • Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Berkshire pork and bechamel croquettes
  • Poblano peppers
  • Charcoal grilled tiger prawns, fresh lime
  • -
  • 'Aquna' Murray Cod ceviche with fresh avocado
  • -
  • Cappelletti, ricotta, fermented tomato, basil
  • -
  • 'Riverina' Black Angus flank, broccolini, black garlic
  • -
  • Strawberry granita, lemon zest
  • -
  • Coffee mousse, white chocolate and honeyed almonds

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.