Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
Dinner
Friday & Saturday
From 6pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
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Fruit toast with butter $8
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Fruit toast with ricotta, banana and honey $16
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Limone sourdough with smashed avocado and lemon $14
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Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $13
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Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
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Bacon and egg roll $12
-
Hearty bowl $16
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
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Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $18
-
Fruit salad with granola and house-made yoghurt $12
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Buttermilk pancakes, local strawberry jam, maple $18
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French toast with berries and whipped mascarpone $18
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
A La Carte Lunch Menu
Starters
-
Quarter or half loaf of Limone sourdough $4 / $8
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Roasted garlic ciabatta $8
-
Yarrow Park olives, warmed in local olive oil $9
-
Caprese $16
Tomatoes from Piccolo Family Farm with fresh basil and mozzarella
-
Regional cheese platter $16 – $24
Two cheeses – $16, Three cheeses – $24
Casual Lunch
-
Quinoa and summer veg bowl $16
Dissegna quinoa, eggplant from PFF, vegetable soffritto, spiced pistachio and preserved lemon (Add poached egg, $3)
-
House-baked focaccia with pickled zucchini, provolone, leg ham $16
Locally grown and smoked ham from Grunt Pork, zucchini from PFF
-
Crumbed ‘Aquna’ Murray Cod, chips and salad $22
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Chicken and mushroom crepe with salad $22
-
Burger with chilli jam and chips $20
Mains
-
Rainbow trout with snake bean salad, anchovy and herb dressing $28
Snowy Mountain trout from Tumut, snake beans from PFF
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Spinach and ricotta ravioli with sage and butter $26
Spinach from PFF
-
‘Myee’ quail medallion, marinated eggplant and softened tomatoes $30
Local quail, eggplants from PFF
-
Lentil pattie, fermented cabbage salad, local almond puree 22
Sides
-
Sauteed Piccolo Farm zucchini $10
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Bowl chips $8
Sweets
-
Strawberry semifreddo, oat crumb $12
Strawberries from Piccolo Family Farm
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Hazelnut and almond torte, mascarpone cream $12
Glendale hazelnuts and local almonds
Please see our display cabinet for daily sweets.
Sharing Menu
Our Limone Lunch sharing set menu is $35 per person for the food only.
Minimum 4 people per booking for this menu.
Please see the conditions of booking below*.
Limone Sourdough with local olive oil
Spinach and ricotta ravioli, burnt butter and sage
Caprese salad with Piccolo Family Farm tomatoes, Mozzarella and basil
Rainbow trout with snake bean salad, anchovy and herb dressing
‘Myee’ quail medallion, marinated eggplant and softened tomatoes
Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.
*Please note, this option is only available for bookings after 11am.
Limone Lunch Sharing Menu is for bookings of 4 persons and over.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
A La Carte Lunch Menu
Starters
-
Quarter or half loaf of Limone sourdough $4 / $8
-
Roasted garlic ciabatta $8
-
Yarrow Park olives, warmed in local olive oil $9
-
Caprese $16
Tomatoes from Piccolo Family Farm with fresh basil and mozzarella
-
Regional cheese platter $16 - $24
Two cheeses - $16, Three cheeses - $24
Casual Lunch
-
Quinoa and summer veg bowl $16
Dissegna quinoa, eggplant from PFF, vegetable soffritto, spiced pistachio and preserved lemon (Add poached egg, $3)
-
House-baked focaccia with pickled zucchini, provolone, leg ham $16
Locally grown and smoked ham from Grunt Pork, zucchini from PFF
-
Crumbed 'Aquna' Murray Cod, chips and salad $22
-
Chicken and mushroom crepe with salad $22
-
Burger with chilli jam and chips $20
Mains
-
Rainbow trout with snake bean salad, anchovy and herb dressing $28
Snowy Mountain trout from Tumut, snake beans from PFF
-
Spinach and ricotta ravioli with sage and butter $26
Spinach from PFF
-
'Myee' quail medallion, marinated eggplant and softened tomatoes $30
Local quail, eggplants from PFF
-
Lentil pattie, fermented cabbage salad, local almond puree 22
Sides
-
Sauteed Piccolo Farm zucchini $10
-
Bowl chips $8
Sweets
-
Strawberry semifreddo, oat crumb $12
Strawberries from Piccolo Family Farm
-
Hazelnut and almond torte, mascarpone cream $12
Glendale hazelnuts and local almonds
Please see our display cabinet for daily sweets.
Sharing Menu
Our Limone Lunch sharing set menu is $35 per person for the food only.
Minimum 4 people per booking for this menu.
Please see the conditions of booking below*.
Limone Sourdough with local olive oil
Spinach and ricotta ravioli, burnt butter and sage
Caprese salad with Piccolo Family Farm tomatoes, Mozzarella and basil
Rainbow trout with snake bean salad, anchovy and herb dressing
‘Myee’ quail medallion, marinated eggplant and softened tomatoes
Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.
*Please note, this option is only available for bookings after 11am.
Limone Lunch Sharing Menu is for bookings of 4 persons and over.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
- Destination NSW
- Destination NSW
Dinner
Friday & Saturday evening, from 6pm
A La Carte Dinner Menu
Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.
-
Yarrow Park olives warmed in olive oil $9
-
1/2 Loaf Limone Sourdough, cultured butter and olive oil $8
-
House-made pork sausages with burnt onion sauce $12
-
Tempura zucchini flowers with local organic chickpea hummus $18
-
Caprese salad with PFF tomatoes, mozzarella and basil $16
-
Braised Australian octopus with lemon, parsley and colatura $22
-
Spinach and ricotta dumplings with butter and sage $22
-
Vitello tonnato $26
Thinly sliced braised veal with yellowfin tuna sauce and tuna tartare
-
Potato and mint ravioli, softened heirloom tomatoes and basil $28
-
‘Aquna’ Murray cod with sake beans, anchovy and herb dressing $36
-
‘Myee’ deboned quail, fermented cabbage, mustard and almond puree $36
-
Riverina beef with potato puree, marinated eggplant and black garlic jus $40
Sides
-
Zucchini and beans from Piccolo Family Farm $10
-
Roasted rosemary and sage potatoes $10
Sweets
-
Crème caramel with ‘redbelly’ blood oranges $16
-
Rhubarb, yoghurt gelato and strawberry $16
-
‘Junee’ liquorice semifreddo, citrus and almond $16
-
Selection of regional cheeses with local condiments From $16
Set Dinner Menu
Our set menu is $98 per person. Please see the conditions of booking below.
Pickles and house-cured salami
Tempura zucchini with organic chickpeas
Vitello tonnato
Spinach and ricotta dumplings with butter and sage
‘Aquna’ Murray cod with snake beans, anchovy and herb dressing
Riverina beef with potato, marinated eggplant and black garlic jus
Pomegranate
Chocolate mousse with licorice and crème fraiche
Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.
Optional wine pairing available.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
A La Carte Dinner Menu
Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.
-
Yarrow Park olives warmed in olive oil $9
-
1/2 Loaf Limone Sourdough, cultured butter and olive oil $8
-
House-made pork sausages with burnt onion sauce $12
-
Tempura zucchini flowers with local organic chickpea hummus $18
-
Caprese salad with PFF tomatoes, mozzarella and basil $16
-
Braised Australian octopus with lemon, parsley and colatura $22
-
Spinach and ricotta dumplings with butter and sage $22
-
Vitello tonnato $26
Thinly sliced braised veal with yellowfin tuna sauce and tuna tartare
-
Potato and mint ravioli, softened heirloom tomatoes and basil $28
-
'Aquna' Murray cod with sake beans, anchovy and herb dressing $36
-
'Myee' deboned quail, fermented cabbage, mustard and almond puree $36
-
Riverina beef with potato puree, marinated eggplant and black garlic jus $40
Sides
-
Zucchini and beans from Piccolo Family Farm $10
-
Roasted rosemary and sage potatoes $10
Sweets
-
Crème caramel with 'redbelly' blood oranges $16
-
Rhubarb, yoghurt gelato and strawberry $16
-
'Junee' liquorice semifreddo, citrus and almond $16
-
Selection of regional cheeses with local condiments From $16
Set Dinner Menu
Our set menu is $98 per person. Please see the conditions of booking below.
Pickles and house-cured salami
Tempura zucchini with organic chickpeas
Vitello tonnato
Spinach and ricotta dumplings with butter and sage
‘Aquna’ Murray cod with snake beans, anchovy and herb dressing
Riverina beef with potato, marinated eggplant and black garlic jus
Pomegranate
Chocolate mousse with licorice and crème fraiche
Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.
Optional wine pairing available.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
