MENU
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition
DINNER MENU
Tuesday, Wednesday and Thursday
A la Carte
Two course menu
$60
Three course menu
$75
Friday and Saturday
A la Carte
Three course menu
$75
Entree
Hand-cut tagliatelle with beef ragù
Confit rabbit, fennel and herb salad, candied pistachio
Risotto with soft curd cheese, young zucchini
Main
Crispy-skin ‘Aquna’ Murray Cod, spring beans, young garlic puree
Pasture fed Lamb, local quinoa salad, spiced yoghurt
‘Myee’ deboned Quail, soft polenta, caponata
Dessert
Chocolate mousse, pomegranate, pine nuts
Crème caramel with fresh blood orange
Semifreddo, golden queen peaches, amaretto
Optional Cheese Course
Duo or trio of cheeses, our honey, condiments
