Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
Dinner
Friday & Saturday
From 6pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
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Fruit toast with butter $8
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Fruit toast with ricotta, banana and honey $16
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Limone sourdough with smashed avocado and lemon $14
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Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $13
-
Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
-
Bacon and egg roll $12
-
Hearty bowl $16
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
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Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $18
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Fruit salad with granola and house-made yoghurt $12
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Buttermilk pancakes, local strawberry jam, maple $18
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French toast with berries and whipped mascarpone $18
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
A La Carte Lunch Menu
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Yarrow Park olives, warmed in local olive oil $6
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Limone sourdough $3 per person
-
Roasted garlic ciabatta $8
-
Pork and bèchamel croquettes (2ea) $9
-
Regional cheese platter $21
-
Hearty Bowl $16
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
-
Focaccia with pickled green tomato, provolone, leg ham $16
-
Lentil pattie, charred local cauliflower, ‘Glendale’ hazelnut puree $20
-
Pumpkin lasagna $24
Local pumpkins roasted, then baked with hand made pasta sheets, bèchamel and mozzarella
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Crumbed ‘Aquna’ Murray Cod, chips and salad $22
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Chicken and mushroom crepe with salad $22
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Burger with chilli jam and chips $20
Beef or Lentil pattie
-
Snowy Mountain Trout with chickpea ragu $28
Made with Wiseman’s organic chickpeas from Coleambally
-
Slow cooked pork scotch fillet, mustard and potato puree, broccolini $28
Riverina Berkshire Pork from Wagga Free Range Pork
Please see our display cabinet for daily sweets.
Lunch Sharing Feast
Our Limone Lunch sharing set menu is $40 per person for the food only.
Please see the conditions of booking below*.
Limone Sourdough with local olive oil
Free-range Berkshire house-cured capocollo and Parmigiano
Croquettes
Pumpkin and ricotta ravioli, burnt butter and sage
Snowy Mountain Trout with chickpea ragu
Slow cooked pork scotch fillet, mustard and potato puree, broccolini
Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.
*Please note, this option is only available for bookings after 11am.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
A La Carte Lunch Menu
-
Yarrow Park olives, warmed in local olive oil $6
-
Limone sourdough $3 per person
-
Roasted garlic ciabatta $8
-
Pork and bèchamel croquettes (2ea) $9
-
Regional cheese platter $21
-
Hearty Bowl $16
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
-
Focaccia with pickled green tomato, provolone, leg ham $16
-
Lentil pattie, charred local cauliflower, 'Glendale' hazelnut puree $20
-
Pumpkin lasagna $24
Local pumpkins roasted, then baked with hand made pasta sheets, bèchamel and mozzarella
-
Crumbed 'Aquna' Murray Cod, chips and salad $22
-
Chicken and mushroom crepe with salad $22
-
Burger with chilli jam and chips $20
Beef or Lentil pattie
-
Snowy Mountain Trout with chickpea ragu $28
Made with Wiseman's organic chickpeas from Coleambally
-
Slow cooked pork scotch fillet, mustard and potato puree, broccolini $28
Riverina Berkshire Pork from Wagga Free Range Pork
Please see our display cabinet for daily sweets.
Lunch Sharing Feast
Our Limone Lunch sharing set menu is $40 per person for the food only.
Please see the conditions of booking below*.
Limone Sourdough with local olive oil
Free-range Berkshire house-cured capocollo and Parmigiano
Croquettes
Pumpkin and ricotta ravioli, burnt butter and sage
Snowy Mountain Trout with chickpea ragu
Slow cooked pork scotch fillet, mustard and potato puree, broccolini
Vegetarian, Pescatarian, Vegan and dietary options available.
Please write your requirement in the booking notes.
*Please note, this option is only available for bookings after 11am.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
- Destination NSW
- Destination NSW
Dinner
Friday & Saturday evening, from 6pm
A La Carte Dinner Menu
Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.
-
Yarrow Park olives warmed in olive oil $9
-
1/2 Loaf Limone Sourdough, cultured butter and olive oil $8
-
Béchamel and Berkshire pork croquettes (2ea) $9
-
Stuffed quail legs with sticky spicy sauce (4ea) $18
-
Beetroot and venison tartare, pickled lilly pilly, crispy cavolo nero $22
-
Battered Qld tiger prawns with fingerlime mayo $24
-
Pizza bianca with Berkshire capocollo and burrata $26
-
Parsley risotto with whipped ricotta and toasted fennel seed $22
-
Lemon tagliolini with artichokes, chilli and anchovies $26
-
Snowy Mtn Trout with pea and mint salad, celeriac puree $36
-
Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce $36
-
Riverina beef with potato puree, silverbeet and black garlic jus $40
Sides
-
Piva’s asparagus with dukkah $10
-
Potato and thyme pave $10
Sweets
-
Crème caramel with ‘redbelly’ blood oranges $16
-
Rhubarb, yoghurt gelato and strawberry $16
-
Chocolate mousse with licorice and crème fraiche $16
-
Regional cheese board with local condiments $8 per cheese
Set Dinner Menu
Our set menu is $98 per person. Please see the conditions of booking below.
Preserved eggplant and capocollo
Beetroot tartare, pickled lillypilly, puffed amaranth
Qld tiger prawn and fingerlime mayo
Snowy Mtn trout with pea and mint salad, celeriac puree
Lemon tagliolini with artichokes, chilli and anchovies
Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce
Blood orange
Chocolate mousse with licorice and crème friache
Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.
Optional wine pairing available.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
A La Carte Dinner Menu
Our A La Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.
-
Yarrow Park olives warmed in olive oil $9
-
1/2 Loaf Limone Sourdough, cultured butter and olive oil $8
-
Béchamel and Berkshire pork croquettes (2ea) $9
-
Stuffed quail legs with sticky spicy sauce (4ea) $18
-
Beetroot and venison tartare, pickled lilly pilly, crispy cavolo nero $22
-
Battered Qld tiger prawns with fingerlime mayo $24
-
Pizza bianca with Berkshire capocollo and burrata $26
-
Parsley risotto with whipped ricotta and toasted fennel seed $22
-
Lemon tagliolini with artichokes, chilli and anchovies $26
-
Snowy Mtn Trout with pea and mint salad, celeriac puree $36
-
Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce $36
-
Riverina beef with potato puree, silverbeet and black garlic jus $40
Sides
-
Piva's asparagus with dukkah $10
-
Potato and thyme pave $10
Sweets
-
Crème caramel with 'redbelly' blood oranges $16
-
Rhubarb, yoghurt gelato and strawberry $16
-
Chocolate mousse with licorice and crème fraiche $16
-
Regional cheese board with local condiments $8 per cheese
Set Dinner Menu
Our set menu is $98 per person. Please see the conditions of booking below.
Preserved eggplant and capocollo
Beetroot tartare, pickled lillypilly, puffed amaranth
Qld tiger prawn and fingerlime mayo
Snowy Mtn trout with pea and mint salad, celeriac puree
Lemon tagliolini with artichokes, chilli and anchovies
Slow cooked Berkshire pork, fermented cabbage, mustard and almond sauce
Blood orange
Chocolate mousse with licorice and crème friache
Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.
Optional wine pairing available.
Set menu applicable for whole booking/entire party.
Dietary requirements to please be advised at time of booking.
Menu is subject to changes.
