MENU

We are currently offering two dine-in options; Our Breakfast/Lunch Menu (Please see options below) as well as two dinner options for Friday and Saturday evenings.

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition.

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OPEN

Breakfast and Lunch

Monday – Saturday
7am to 2pm

Dinner

Friday & Saturday 

From 6pm

PHONE

(02) 6962 3777

Breakfast

Monday - Saturday, 7am - 2pm

  • Fruit toast with butter or ricotta, banana & honey $8 / $14
  • Fruit toast with ricotta, banana and honey $14
  • Limone sourdough with smashed avocado and lemon $14
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $14
  • Optional sides: Bacon, Avocado, Pickled mushrooms $3 ea
  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $16
  • Fruit salad with muesli and house-made yoghurt $10
  • French toast with berries and whipped mascarpone $16
  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $16

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 7am - 2pm

  • Spinach and ricotta cannelloni, radicchio & citrus salad $20
  • Chicken curry with rice $18
  • Cauliflower and celeriac soup, grilled sourdough $14
  • Beef burger, zucchini relish, salad & chips $20
  • Focaccia with leg ham, provolone & peperonata $14
  • Roasted pumpkin, buckwheat noodles with a walnut and seasame dressing $18
  • Crumbed 'Aquna' Murray Cod, chips and salad $20

Please see our display cabinet for daily sweets.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

  • Braised lamb pocket (1 ea) $4
  • Arancini (2 ea) $5
  • Moreton bay bug, sriracha mayonnaise (1 ea) $10
  • Grissini, capocollo, parmigiano $14
  • Limone sourdough, cultured butter & local olive oil $3pp
  • Buffalo mozzarella, warm beetroot salad, sourdough crumb $18
  • 'Aquna' Murray Cod collar, fermented salad $22
  • Cappelletti, whipped ricotta & green tomatoes $26
  • Caccio e pepe, native pepper, sliced lardo $26
  • Pan fried Murray Cod, celeriac and cauliflower $38
  • Slow cooked 'Berkshire' pork with miso and almond roasted fennel $38
  • Wagyu scotch fullet (180g), spicy fries, burnt onion sauce $42
Sides
  • Chilli sauted broccolini, chopped almonds $10
  • Roast potatoes with rosemary $10
Sweets
  • Licorice semifreddo with figs preserved in port $18
  • Ginger & Almond cake, carrot glaze, buttermilk gelato, caramelised walnut $18
  • Lemon tart with soft meringue $14
  • Regional cheese board with local and seasonal condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

  • Moreton bay bug, sriracha mayonnaise
  • Parmigiano and mushrooms
  • Braised lamb pocket
  • -
  • ‘Aquna’ Murray Cod collar, radish & fermented cabbage salad
  • Cappelletti, whipped ricotta & green tomatoes
  • ‘Myee’ Quail, Berkshire lardo, chestnut & Carnaroli rice
  • -
  • Pomegranate & prickly pear granita
  • Ginger & Almond cake, carrot, buttermilk gelato, caramelised walnut

Optional wine pairing available. 

Set menu applicable for whole booking/entire party. 

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.