Fruit toast with butter $7
Fruit toast with ricotta, banana and honey $14
Limone sourdough with smashed avocado and lemon $14
Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $12
Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
Bacon and egg roll $10
Hearty bowl $16

Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $16
Fruit salad with granola and house-made yoghurt $10
Buttermilk pancakes, local strawberry jam, maple $16
French toast with berries and whipped mascarpone $16

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Yarrow Park olives, warmed in local oplive oil $6
Limone sourdough $3 per person
Roasted garlic ciabatta $8
Pork and bèchamel croquettes (2ea) $9
Regional cheese platter $21
Hearty Bowl $16

Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
Focaccia with pickled green tomato, provolone, leg ham $16
Lentil pattie, charred local cauliflower, 'Glendale' hazelnut puree $20
Pumpkin lasagna $24

Local pumpkins roasted, then baked with hand made pasta sheets, bèchamel and mozzarella
Crumbed 'Aquna' Murray Cod, chips and salad $22
Chicken and mushroom crepe with salad $22
Burger with chilli jam and chips $20

Beef or Lentil pattie
Snowy Mountain Trout with chickpea ragu $28

Made with Wiseman's organic chickpeas from Coleambally
Slow cooked pork scotch fillet, mustard and potato puree, broccolini $28

Riverina Berkshire Pork from Wagga Free Range Pork

Please see our display cabinet for daily sweets.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

Yarrow Park olives warmed in olive oil $6
Béchamel and Berkshire pork croquettes (2ea) $9
Roasted chestnut with charred brussels sprouts $9
Lamb pockets (2 ea) $12
Limone sourdough, cultured butter & local olive oil $3pp
Poached 'Aquna' Murray Cod, mushrooms and land cress $22
Beetroot risotto, goats cheese and balsamic $22
Fregola, roasted peppers, Qld tiger prawns and pangrattato $24
Ravioli with stinging nettle, burnt butter and 'Glendale' hazelnuts $24
Grilled rainbow trout, local organic chickpeas, mirin glaze $38
'Myee' deboned quail, organic cornmeal, radicchio in vino cotto $38
'Riverina' Black Angus flank, braised celeriac puree, rapini $42

Sides

Broccolini sautéed with oyster sauce and sesame $10
Roast potatoes with sage and rosemary $10

Sweets

Coffee mousse, white chocolate and honeyed almonds $16
Lime custard tart with crème friache $16
Almond cake, chocolate and whey gelato, pomegranite $16
Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

Berkshire pork and bechamel croquettes
Roasted chestnut with charred brussels sprouts
Charcoal grilled tiger prawns, fresh lime
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Poached 'Aquna' Murray Cod, mushrooms and land cress
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Ravioli with stinging nettle, burnt butter and 'Glendale' hazelnuts
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'Riverina' Black Angus flank, braised celeriac puree, rapini
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Strawberry granita, lemon zest
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Millefoglie, botrytis custard, poached apple

Optional wine pairing available.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.

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Breakfast

Monday - Saturday, 7am - 11am