Fruit toast with butter $7
Fruit toast with ricotta, banana and honey $14
Limone sourdough with smashed avocado and lemon $14
Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $12
Optional sides: Bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
Bacon and egg roll $10
Hearty bowl $14

Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $16
Fruit salad with granola and house-made yoghurt $10
Buttermilk pancakes, local strawberry jam, maple $16
French toast with berries and whipped mascarpone $16

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Yarrow Park olives, warmed in local oplive opil $6
Grilled sourdough $5
Roasted garlic ciabatta $8
Hearty Bowl $14

Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
Focaccia with pickled green tomato, provolone, leg ham $14
Eggplant Parmigiana $22

Piccolo Family Farm eggplants sliced and grilled, then baked with passata and mozzarella
Ravioli filled with whipped ricotta,basil and parsley pesto $22
Veal cotoletta with salad $26
Burger with chilli jam and chips $20

Beef or Lentil pattie
Crumbed 'Aquna' Murray Cod, chips and salad $20
Chicken and mushroom crepe with salad $20

Please see our display cabinet for daily sweets.

Dinner

Friday & Saturday evening, from 6pm

A La Carte Menu

Our A la Carte menu allows our guests to enjoy a variety of dishes made from local produce. The dishes are listed on the menu from smaller at the top to more substantial at the bottom.

Potato doughnuts (2 ea) $7
Berkshire capocollo, house made pickles, crostini $10
'Aquna' Murray Cod pieces, fermented chickpea dip (2ea) $14
Braised Lamb ribs, salsa verde (4 ea) $16
Limone sourdough, cultured butter & local olive oil $3pp
Caprese salad, mozzarella and basil $20
Poblano peppers stuffed with borolotti and soured cream $22
Risotto, pickled beetroot and caramel balsamic $24
Tagliolini, zucchini flowers, chilli and garlic $24
Steamed 'Aquna' Cod, confit cherry tomatoes and herb crumb $38
Crumbed 'Berkshire' pork cutlet, sauerkraut, almond and miso $38
'Junee' lamb (160g), braised greens, burnt onion puree and black garlic jus $42

Sides

Sautèed zucchini with herbs $10
Roast potatoes with sage and rosemary $10

Sweets

Coffee mousse, white chocolate and honeyed almonds $16
Lemon sorbet, aerated dark chocolate, quince jam $16
Olive oil cake, figs poached in Tawny port, mascarpone $16
Regional cheese board with local condiments $8 per cheese

Set Menu

Our set menu is $98 per person.

Please see conditions of booking below. Vegetarian, Pescatarian, Vegan and dietary options available. Please write your requirement in the booking notes when booking.

Almond milk and fermented tomato
Caprese salad
Braised lamb ribs, salsa verde
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Battered '‘Aquna’ Murray Cod, fermented chickpea
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Poblano peppers stuffed with borlotti and soured cream
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‘Junee’ Lamb rump, grilled squash and black garlic
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Lemon sorbet with stone fruit cream
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Coffee mousse, white chocolate and honeyed almonds

Optional wine pairing available.

Set menu applicable for whole booking/entire party.

Dietary requirements to please be advised at time of booking.

Menu is subject to changes.

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Breakfast

Monday - Saturday, 7am - 2pm