Entree

‘Aquna’ Murray Cod, young garlic, citrus, pickles
Beef tartare, shallot, amaranth
Cappelletti, ricotta, green tomato, oregano

Main

Char-grilled lamb, saffron, prunes
Myee quail, pancetta, potato puree, radish
Rainbow trout, zucchini, soy, almonds

Dessert

Doughnut peach, lemon sorbet, white chocolate, cookie crumb
Chocolate brownie, beetroot, clotted cream
Hazelnut, caramel mousse, strawberry, wattleseed

Optional Cheese Course

Duo or trio of cheeses, our honey, condiments

Seasonal Sides