Menu

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.

Our producers provide us with ingredients grown and prepared with passion and tradition.

Open

Breakfast

Monday – Saturday
7am – 11am

Lunch

Monday – Saturday
11am – 2pm

Dinner

Thursday – Saturday 
5.30pm

Breakfast

Monday - Saturday, 7am - 11am

  • Limone sourdough, ciabatta or wholegrain Turkish toast $9
  • Fruit toast with butter $9
  • Fruit toast with ricotta, banana and honey $16
  • Limone sourdough with smashed avocado and lemon $16
  • Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
  • Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
  • Bacon and egg roll $12
  • Hearty bowl $18

    Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)

  • Omelette with local eggs, cheese, spinach,  cherry tomatoes and toast $19
  • Fruit salad with granola and house-made yoghurt $15
  • Buttermilk pancakes, local strawberry jam, maple $20
  • French toast with seasonal fruit and whipped mascarpone $20

Please see our display cabinet for daily specials.

Lunch

Monday - Saturday, 11am - 2pm

Starters

Sides

Sweets

Please see our display cabinet for daily sweets.

Dinner

Snacks (available until 10pm)

Entree

Main

  • Snowy Mountain Trout, pomegranate, radish, and celeriac $40
  • Free-range pork collar, almond, apple, and cabbage salad $46
  • Riverina beef with burnt onion purée, horseradish, and $52

Vegetables

Sweets

Chef's Sharing Menu

$85 per person

Limone Sourdough

Asiago cheese puffs

Smoked ‘Aquna’ Murray Cod with fava beans and mint

Chickpea slider

 

Ricotta Ravioli with basil pesto and fermented green tomatoes

Free-range pork, almond, apple and cabbage salad

Rough-cut potato chips with rosemary salt

Creme caramel with blood orange and almond streusel

 

Optional beverage pairing available.

Menu is subject to changes.