The Piccolo Farm is a fully functional farm that supplies our restaurant with fresh produce daily. Sitting on 20 acres just outside of Griffith, the farm produces the majority of our herbs, garnishes, fruits and vegetables. We use sustainable farming practices, with all of our produce harvested by hand and free of chemicals and pesticides.
A farm to fork approach is central to the Limone ethos, we change our menu weekly to reflect the availability of local and seasonal produce. The staff at Limone are passionate about our region and farming practices and will inform you of the days fresh produced as it served to your table.
Limone hosts unique events at Piccolo Family Farm.