Limone Dining is a regional restaurant set in beautiful Griffith. Limone was constructed almost entirely from recycled materials, reclaimed from within the local area. Each piece of this meticulously crafted puzzle has been brought to a new life while maintaining it’s rich history.
Our unique site and menu is a reflection of the region in which we live; an area of abundant produce, supported by a rich European heritage. We showcase the ample local and seasonal produce with an ever evolving menu of fine food.
We are lucky to be supported by our own farm where much of the produce we use is picked daily and prepared with care. Sustained also by a local community of growers and producers, we continually build these relationships to refine seasonal produce into effortlessly sophisticated dishes.
The Piccolo Farm is a fully functional farm that supplies our restaurant with fresh produce daily. Sitting on 20 acres just outside of Griffith, the farm produces the majority of our herbs, garnishes, fruits and vegetables. We use sustainable farming practices, with all of our produce harvested by hand and free of chemicals and pesticides.
A farm to fork approach is central to the Limone ethos, we change our menu weekly to reflect the availability of local and seasonal produce. The staff at Limone are passionate about our region and farming practices and will inform you of the days fresh produced as it served to your table.
Limone hosts unique events at Piccolo Family Farm.
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