About Us
Limone Dining is a regional restaurant set in beautiful Griffith. Limone was constructed almost entirely from recycled materials, reclaimed from within the local area. Each piece of this meticulously crafted puzzle has been brought to a new life while maintaining its rich history.
Our unique site and menu is a reflection of the region in which we live; an area of abundant produce, supported by a rich European heritage. We showcase the ample local and seasonal produce with an ever evolving menu of fine food.
We are lucky to be supported by our own farm where much of the produce we use is picked daily and prepared with care. Sustained also by a local community of growers and producers, we continually build these relationships to refine seasonal produce into effortlessly sophisticated dishes.
Limone Restaurant and Bar
Introducing a brand new evening service, Limone Restaurant and Bar, delivering a new dynamic dining and beverage experience to Griffith.
Featuring a new and exciting menu, showcasing sharing-style dishes and casual snacks. Open from 5.30pm Thursday – Saturday, with live music every Friday evening.
Limone Restaurant and Bar will continue to celebrate quality wines, brews, spirits, and cocktails. Thursdays will feature a Local Happy Hour that will showcase a selection of local wines, beers and spirits from 5.30pm – 6.30pm – perfect for an after-work drink!
Limone Restaurant and Bar
Thursday – Saturday 5.30 pm
Kitchen closes at 9pm, snacks available until 10pm
Limone Restaurant and Bar Local Happy Hour: Thursdays 5.30 pm – 6.30pm
Limone breakfast and lunch
Monday – Saturday
7am – 2pm
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
Dinner
Thursday – Saturday
5.30pm
Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
The Piccolo Farm is a fully functional farm that supplies our restaurant with fresh produce daily. Sitting on 20 acres just outside of Griffith, the farm produces the majority of our herbs, garnishes, fruits and vegetables. We use sustainable farming practices, with all of our produce harvested by hand and free of chemicals and pesticides.
A farm to fork approach is central to the Limone ethos, we change our menu weekly to reflect the availability of local and seasonal produce. The staff at Limone are passionate about our region and farming practices and will inform you of the days fresh produced as it served to your table.
Limone hosts unique events at Piccolo Family Farm.
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