BOOKED OUT
Italian breads – Cooking class with Liam Sibillin
Sunday 1st June
Piccolo Family Farm, Mallinson Road Lake Wyangan
2pm
Join Limone chef Liam Sibillin for an afternoon at Piccolo Family Farm, as he guides you through some of his favourite methods of Italian doughs and bread-making!
The afternoon cooking class includes a glass of Caro Piccolo’s Lilias wine, antipasti, and recipes to take home and make your Italian breads for yourself.
$160 per person
Grissini al rosmarino
Ciabatta
Pizza del fornaio/Panettiere
Burger buns alla zucca
