Friday 31st July: BOOKED OUT
New date released: Thursday 30th July
Diamant, Diamante - Truffle Dinner with
Chef Christophe Gregoire and Luke Piccolo
Thursday 30th – Friday 31st July
Join us as we welcome Chef Christophe Gregoire to Limone Dining for an eveninig of exquisite winter flavours.
Set menu using French black truffles sourced directly from Chef Christophe and Josephine’s truffle farm near Bungendore, NSW.
$120 per person, includes a glass of sparkling wine on arrival.
Bookings essential.
Chef Christophe Gregoire
For more than 20 years, Chef Christophe and Josephine shared their love of French food and culture at their restaurant Le Très Bon in Bungendore, located in the Capital Region between Canberra and the South Coast of NSW in Australia.
They’ve also welcomed guests on their international gourmet tours and to cooking classes, both in person and virtually.
Everything Chef Christophe and Josephine do reflects their professional expertise and their ethical approach, their love of community, their respect for place and their heartfelt intention to build bridges between cultures.
Learn more about Chef Christophe and Josephine’s Gourmet Tours and Experiences
