Treat your Valentine to a delicious set menu
Menu: $95 per person
Optional wine pairing: $50 per person
Menu
On Arrival
Sourdough
Stuffed zucchini flower with ricotta and herbs
Rainbow trout tartare with beetroot and pickled radish
Lilias Traditional Method Sparkling Montepulciano
Entrée
Tagliatelle with zucchini, rainbow chard and pancetta
Nugan ‘Cookathama’ Chardonnay
Main (choice of)
Riverina beef with soubise sauce and braised eggplant
or
Pan-fried ‘Aquna’ Murray Cod with tomato and cucumber broth
Seasonal sides
Lilias ‘Vino Rosso’
Dessert
Peach clafoutis with lime and lemon myrtle
‘The Summer Luxardo’ cocktail
We will cater for dietary requirements, please note these in the booking notes.
