Not your usual Mother’s Day lunch!
Bright Side: A series of five collaborative Australian Wild Ales made with smoke tainted grapes.
When Bryan Martin of Ravensworth Wines realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm of Wildflower Brewing & Blending to turn the unwanted grapes into a series of blended beers.
A series expressing the 2020 harvest through five unique beers, using Wildflower Gold as a base, married with Ravensworth grape varietals.
Bright Side: Shiraz
Bright Side: Gamay
Bright Side: Riesling
Bright Side: Viognier
Bright Side: Sangiovese
The Bright Side beers are two friend’s attempt to view the world with a glass half-full. Share in our optimism.
Limone Dining will be hosting Topher and Bryan for a casual lunch on Sunday May 9th.
The lunch will include a tasting of the Bright Side: Riesling, Bright Side: Shiraz and Bright Side: Sangiovese paired with a selection of shared dishes. Guests will get to taste these interesting beers and chat with Topher and Bryan in person. This is a unique opportunity to get up close and personal with these two talented makers.
A small selection of Ravensworth wines and Wildflower beers will be available for sale.
Tickets are $80pp and are extremely limited (Ticket price includes the tasting of three beers and sharing lunch menu)
CLICK BELOW TO RESERVE YOUR SPOT
For More information on the Bright Side concept, please visit: https://wildflowerbeer.com/pages/bright-side
