(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday
A la Carte

Two course menu

$60

Three course menu

$75
Friday and Saturday
A la Carte

Three course menu

$75

OPEN

Dinner

Tuesday - Saturday

from 6pm

PHONE

(02) 6962 3777

Entree

Tagliolini, spring lamb ragu
Confit rabbit, pistachio, fennel, spring herbs
Mushroom consomme’, parmesan, lemon thyme

Main

Veal, artichoke, mustard, capers
Char-grilled quail, pancetta, spring onion
Murray cod, fava beans, mint, native pepper

Whole Murray Cod  *Pre-order only,  48 hours in advance

Dessert

Blood orange, almond sponge, lemon custard
Malted barley, walnut, honey, white chocolate
Quandong, yoghurt, strawberry

Optional Cheese Course

Duo or trio of Coolamon cheeses, local honey, walnuts

Seasonal Sides

fresh seasonal sides every night 

 

 

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