Menu
We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily.
Our producers provide us with ingredients grown and prepared with passion and tradition.
Open
Breakfast
Monday – Saturday
7am – 11am
Lunch
Monday – Saturday
11am – 2pm
Dinner
Thursday – Saturday
5.30pm
- Destination NSW
Breakfast
Monday - Saturday, 7am - 11am
-
Limone sourdough, ciabatta or wholegrain Turkish toast $9
-
Fruit toast with butter $9
-
Fruit toast with ricotta, banana and honey $16
-
Limone sourdough with smashed avocado and lemon $16
-
Local free-range eggs with Limone sourdough, ciabatta or wholegrain Turkish $15
-
Optional sides: Locally smoked bacon, Avocado, Pickled mushrooms, Roasted tomato, Spinach, Hollandaise $3 ea
-
Bacon and egg roll $12
-
Hearty bowl $18
Dissegna borlotti beans, avocado, tomato, spinach and spiced pistachio (Add egg, $3)
-
Omelette with local eggs, cheese, spinach, cherry tomatoes and toast $19
-
Fruit salad with granola and house-made yoghurt $15
-
Buttermilk pancakes, local strawberry jam, maple $20
-
French toast with seasonal fruit and whipped mascarpone $20
Please see our display cabinet for daily specials.
Lunch
Monday - Saturday, 11am - 2pm
Starters
-
Quarter or half loaf of Limone sourdough $5 / $9
-
Roasted garlic ciabatta $9
-
Yarrow Park olives, warmed in local olive oil $10
-
Antipasto for two $26
Locally cured meats, pickled vegetables, cheese, and condiments
-
Pork & Bechamel Croquettes (4 ea) $18
-
Sweet peppers stuffed with risotto parmigiano(GF, V) $22
-
Fried Asiago Puff (ea.) $7.5
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket (V, GF) $26
-
House-baked foccacia with mustard pickles, provolone, leg ham $20
Riverina Smoked Ham from Grunt Pork, pickles from Piccolo Family Farm
-
Crumbed ‘Aquna’ Murray Cod, chips and salad $26
-
Chicken and mushroom crepe with salad $24
La Ionica free-range chicken
-
Burger: potato bun, pickles, with hand-cut chips $22
Crispy chicken burger or crumbed chickpea patty
-
Pumpkin gnocchi with blue cheese sauce $28
-
Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
-
Rainbow trout with white bean puree and seasonal vegetables $32
Snowy Mountain trout from Tumut, vegetables from Piccolo Family Farm
-
Riverina beef with potato puree, and seasonal vegetables (GF) $38
Sides
-
Rough-cut chips with rosemary salt $10
-
Roasted zucchini $12
-
Garden salad $10
Sweets
Please see our display cabinet for daily sweets.
Starters
-
Quarter or half loaf of Limone sourdough $5 / $9
-
Roasted garlic ciabatta $9
-
Yarrow Park olives, warmed in local olive oil $10
-
Antipasto for two $26
Locally cured meats, pickled vegetables, cheese, and condiments
-
Pork & Bechamel Croquettes (4 ea) $18
-
Sweet peppers stuffed with risotto parmigiano(GF, V) $22
-
Fried Asiago Puff (ea.) $7.5
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket (V, GF) $26
-
House-baked foccacia with mustard pickles, provolone, leg ham $20
Riverina Smoked Ham from Grunt Pork, pickles from Piccolo Family Farm
-
Crumbed 'Aquna' Murray Cod, chips and salad $26
-
Chicken and mushroom crepe with salad $24
La Ionica free-range chicken
-
Burger: potato bun, pickles, with hand-cut chips $22
Crispy chicken burger or crumbed chickpea patty
-
Pumpkin gnocchi with blue cheese sauce $28
-
Lentil patty fermented cabbage salad, local almond puree $24
Local lentils, fermented cabbage from Piccolo Family Farm, Mandolè almonds
-
Rainbow trout with white bean puree and seasonal vegetables $32
Snowy Mountain trout from Tumut, vegetables from Piccolo Family Farm
-
Riverina beef with potato puree, and seasonal vegetables (GF) $38
Sides
-
Rough-cut chips with rosemary salt $10
-
Roasted zucchini $12
-
Garden salad $10
Sweets
Please see our display cabinet for daily sweets.
- Destination NSW
- Destination NSW
Dinner
Snacks (available until 10pm)
-
1/2 or 1/4 loaf of Limone Sourdough, cultured butter and olive oil $5 / $9
-
Yarrow Park olives warmed in olive oil $10
-
Roasted garlic ciabatta $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $26
-
Fried Asiago Puff (ea.) $7.5
-
Chickpea patty with house-made yoghurt (ea.) $15
-
Pork and bechamel croquettes (4 ea) $18
Entree
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $26
-
Battered zucchini flowers stuffed with ricotta and herbs $26
-
Snowy Moutain Trout tartare with beetroot and pickled radish $24
-
Pumpkin gnocchi with blue cheese sauce $32
Main
-
Pan-fried ‘Aquna’ Murray Cod with tomatoes and cucumber $54
-
De-boned ‘Myee’ quail with fig, polenta and eggplant pickle $48
-
Riverina beef with soubise sauce and greens $52
Vegetables
-
Rough-cut potatoes chips with rosemary salt $10
-
Roasted zucchini $12
-
Garden salad $10
Sweets
-
‘Junee’ licorice semifreddo, raspberries and almond crumb $18
-
Peach clafoutis with lime and lemon myrtle $18
-
Almond panna cotta, pomegranate and pistachio $18
Chef’s Sharing Menu
$90 per person
Limone Sourdough
Asiago cheese puffs
Snowy Mountain Trout tartare with beetroot and pickled radish
Crumbed chickpea patty with fermented cabbage and yoghurt
Pumpkin gnocchi with blue cheese sauce
De-boned ‘Myee’ quail with fig, polenta, and eggplant pickle
Rough-cut potato chips with rosemary salt
‘Junee’ licorice semifreddo, raspberries and almond crumb
Optional beverage pairing available.
Menu is subject to changes.
Snacks (available until 10pm)
-
1/2 or 1/4 loaf of Limone Sourdough, cultured butter and olive oil $5 / $9
-
Yarrow Park olives warmed in olive oil $10
-
Roasted garlic ciabatta $9
-
Antipasto with pickles / preserves from Piccolo Family Farm $26
-
Fried Asiago Puff (ea.) $7.5
-
Chickpea patty with house-made yoghurt (ea.) $15
-
Pork and bechamel croquettes (4 ea) $18
Entree
-
Cannellini beans, truffled pecorino, sauteed cherry tomatoes, rocket $26
-
Battered zucchini flowers stuffed with ricotta and herbs $26
-
Snowy Moutain Trout tartare with beetroot and pickled radish $24
-
Pumpkin gnocchi with blue cheese sauce $32
Main
-
Pan-fried 'Aquna' Murray Cod with tomatoes and cucumber $54
-
De-boned 'Myee' quail with fig, polenta and eggplant pickle $48
-
Riverina beef with soubise sauce and greens $52
Vegetables
-
Rough-cut potatoes chips with rosemary salt $10
-
Roasted zucchini $12
-
Garden salad $10
Sweets
-
'Junee' licorice semifreddo, raspberries and almond crumb $18
-
Peach clafoutis with lime and lemon myrtle $18
-
Almond panna cotta, pomegranate and pistachio $18
Chef's Sharing Menu
$90 per person
Limone Sourdough
Asiago cheese puffs
Snowy Mountain Trout tartare with beetroot and pickled radish
Crumbed chickpea patty with fermented cabbage and yoghurt
Pumpkin gnocchi with blue cheese sauce
De-boned ‘Myee’ quail with fig, polenta, and eggplant pickle
Rough-cut potato chips with rosemary salt
‘Junee’ licorice semifreddo, raspberries and almond crumb
Optional beverage pairing available.
Menu is subject to changes.