(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday
A la Carte

Two course menu

$60

Three course menu

$75
Friday and Saturday
A la Carte

Three course menu

$75
OPEN
Dinner
Tuesday - Saturday
from 6pm
PHONE

(02) 6962 3777

Entree

Smoked Murray Cod, fennel, radish
Risotto stinging nettle, ricotta
Asparagus, bearnaise, black truffle, apple

Main

Rainbow trout, almond, lemon butter
Char-grilled quail,polenta, wild chicory
Beef, cavolo nero, vinocotto

Whole Murray Cod  *Pre-order only, one day in advance

Dessert

Mascarpone tart, local berries
Barley, walnut, honey, white chocolate
Savarin, orange gelato

Optional Cheese Course

Duo or trio of Coolamon cheeses, local honey, walnuts

Seasonal Sides

 

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