(02) 6962 3777

MENU

We use the best seasonal and regional ingredients available at the given time. Our farm provides fresh produce picked daily. Our producers provide us with ingredients grown and prepared with passion and tradition

DINNER MENU

Tuesday, Wednesday and Thursday

A la Carte

Two course menu

$60

Three course menu

$75

Friday and Saturday

A la Carte

Three course menu

$75

OPEN
Dinner
Tuesday - Saturday
from 6pm
PHONE

(02) 6962 3777

Entree

Scampi, borlotti beans, bisque
Cappelletti, pumpkin, ricotta, coffee
Beef tartare, seeds, mayonnaise, wild herbs

Main

Rainbow trout, almond, lemon butter
Char-grilled quail, green capsicum, house-made paprika
Scotch fillet, bearnaise, oyster mushroom

Whole Murray Cod  *Pre-order only, one day in advance

Dessert

Stone fruit, walnut, rosemary cream, burnt honey
Le Mont Blanc
Savarin, Grand Marnier, orange gelato

Optional Cheese Course

Duo or trio of Coolamon cheeses, local honey, walnuts

Seasonal Sides

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